OUR PARTNERS

CONTACT

Downtown Los Angeles, CA
dinner@bydres.com

When I was a kid, I found a little dead bird on the brick sidewalk outside our home. He had died beaten by the hail storm that invaded Bogotá that day. I took some of the hail around me and buried him in it. Mom had just seen me from the window, and boiling with anger, yelled at me to get back in the house and bring in the bird I had just killed. She tried to revive it as she cried and scolded me. However, all I was trying to do was to bury the little dead bird.


This menu holds the dishes that bring me back to my ever-slipping childhood.
I was the black sheep that wasn’t. I was misunderstood.

MENU

- Subject to Change -

 

BOLLO

Barranquilla, 1989

Corn Wrap, Suero Costeño, Sofrito, Chicharron

MOJARRA

Barranquilla, 1992
Butter-Poached Tilapia, Green Plantain

Cola, Coconut & Raisin Gastrique

PAPA CHORREADA

Bogotá, 2002
Fingerling Potatoes, Hogao, Mozzarella Sauce

LENTEJAS

Bogotá, 1994
Black Lentils, Chorizo Antioqueño, Cream, Fried Yuca

PALM SALAD

Bogotá, 1996

Pickled Hearts of Palm, Sweet Corn Vinaigrette

LOMO 'AL TRAPO'

Bogotá, 2006

Burnt Filet Mignon, Arepa con Queso, Aji, Roasted Banana

MANGO BICHE

Barranquilla, 1990

Green Mango, Lemon, Salt, Black Pepper

CREME BRULEE

Bogotá, 2009
Lemongrass, Burnt Sugar

A pop-up restaurant without limits. 

THE LITTLE DEAD BIRD

JUNE - SEPTEMBER 2019