WE'LL BE BACK IN 2021
THIS IS DINNER WITH DRES
A pop-up restaurant concept without limits.
An intimate dining experience that freely appears and vanishes in the heart of Los Angeles. Comprised of eight dishes, Dinner with Dres is a culinary experience based on chronological memories and emotions. We focus on an evolving tasting menu that is reinvented each season to showcase a particular time, event or vision.
WE'LL BE BACK IN 2021
An entirely private table for four guests served and hosted by Dres on our Skylounge balcony with spectacular views of Downtown Los Angeles.
*Reserve Wine Pairing upgrade now available.
THE DINING ROOM
An eight-course tasting menu with complimentary wine pairings focusing on
'L'Ovella Negra,' a culinary compilation of Dres' memories living in Barcelona as a music student.
Our Chef's Table at Dinner with Dres offers our most intimate experience yet. An entirely private dinner for four guests served and hosted by Dres on our Skylounge balcony with spectacular views of Downtown Los Angeles.
Upon arrival, you and your guests will be welcomed with a glass of champagne and directed to a private lounge prior to being seated. Each guest will enjoy our current tasting menu with domestic and international wines and beverages to pair with your dinner, or non-alcoholic home-made infusions as an alternative. Our 'Chef's Table' is the perfect setting for a double date, an intimate birthday celebration, an exclusive dinner experience with friends, or an impressive business dinner.
This is a prepaid reservation for parties of 4.
You now have the option to upgrade your table's wine experience to 'RESERVE WINE PAIRINGS' from acclaimed producers from around the globe. Complimentary standard wine pairing is still available at no additional charge.
THIS IS MY PHILOSOPHY
My culinary voice hopes to remind people that we are meant to be our true selves.
To encourage you to accept each other for who we are, not for who we are expected to be. Applauding our flaws, our past, our journey, and everything we stand for. My concepts are based on the intrinsic freedoms I’ve allowed myself to take. I’ve challenged myself to deafen the externalities and focus on my unique voice; my life and my art are my own. The legacy I hope to build is one that inspires people, through food, to love themselves and to find wellness in the freedom and acceptance of living life on our own terms. Through my dishes, I share with you who I am, where I have been and where I am going. This is an intimate exploration about freedom and how we practice it because ultimately, the only freedom we ever know is the freedom we give ourselves.
We are all unique. And we should be, unapologetically free.